In order to participate in this bid you must submit your responses electronically through this eBid system. Bidders must be registered in eBid to review more details regarding this opportunity. Please review all tabs in the bid to obtain the specific information before submitting a bid response. No paper bids will be accepted.
Questions may be submitted in the Questions tab (only) until the question cutoff date.
NOTE THE CLOSING DATE AND TIME. The system will not allow bids after the cutoff time.
The University of Nebraska-Lincoln requests pricing from qualified bidders for meat, poultry, produce, eggs, & honey for the remainder of the 2023-2024 academic year for the UNL Nebraska. Local. sustainable food project (formerly known as Good.Fresh.Local. or GFL).